Questions About Intuitive Eating
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Inspired by Life
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Many of us love pasta, bread and even white rice, which may be a large part of your diet. However, it’s about selecting good grain options. Try grainy bread, sourdough, light, complex grain rice, and wholemeal pasta. And did you know that when pasta is cooked al dente, it lowers the Glycemic Index value?
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Hunger can be challenging to pinpoint as it involves a combination of the interactions of hormones, biochemical processes, and physical reactions.
However, we know that there are two critical types of hunger, Physical hunger, which can be your body’s drive to eat for survival, to be nurtured, and psychological hunger, which is based on cravings or external cues.
It does not view dieting, energy restriction, being told what to eat or when to eat, following rules or placing judgement on food choices. The goal is to eliminate dieting practices and replace them with a holistic approach. The Non-Diet approach embraces emotional and physical health. The Approach focuses on improving health and behaviours that affect our overall health, fitness and wellbeing. We learn to enhance the skills that respond to internal eating cues, develop self-care and have a non-judgemental attitude towards ourselves and food.
We all know that drinking plenty of water daily is essential for good health. We know Australian tap water is one of the best in the world. We are very lucky to be able to go to our taps and have a glass of water, that we can drink water without adding anything to it or boiling it, or without it giving us a serious waterborne disease
When we eat when feeling certain emotions, we can replace the emotional void and create a false sense of comfort. The key area of concern is not feeling powerless over emotional eating, it’s feeling powerless over your emotions.
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Making healthy food choices is only half the battle when it comes to nutrition — the other half is learning how to use portion control.